The Maltese cuisine mainly consists of delicious recipes made from the fresh sea produce. Serving the most flavored dishes are Malta’s local restaurants and stalls lining both the coastal and non-coastal lands. Located on the north of Malta, are some of the most exclusive food places serving stylish dishes with artistic flair. For example, the Barracuda at Saint Julian’s and the Porto Vecchio at Mgarr. The diners on the south are more home-like and serve dishes with the most traditional Mediterranean flavors. The local kiosks on the Maltese coastlines are just as fine and provide the panoramic views of the seas.