Japanese celebrity chef, Nobuyuki “Nobu” Matsuhisa, is widely popular due to his fusion cuisine where he mixes traditional Japanese dishes with Peruvian ingredients. The signature dish of Nobu, called black cod in miso, is famous worldwide. He has restaurants after his name in many countries. Some of his hotels even have Michelin Stars. Chef Nobu makes a wonderful blend of local experience and modern design. He also keeps a minimal touch of Japanese tradition in his hotels or restaurants.