Japanese celebrity chef, Nobuyuki “Nobu” Matsuhisa, is widely popular due to his fusion cuisine where he mixes traditional Japanese dishes with Peruvian ingredients. The signature dish of Nobu, called black cod in miso, is famous worldwide. He has restaurants after his name in many countries. Some of his hotels even have Michelin Stars. Chef Nobu makes a wonderful blend of local experience and modern design. He also keeps a minimal touch of Japanese tradition in his hotels or restaurants.
Sky tower is an iconic landmark in Auckland for its three circular observation levels which offer 360 degree panoramic view. Read more
The Auckland Harbour Bridge is a well recognized bridge, which has eight lane motorway over the Waitemata Harbour. This bridge’s Read more
Westhaven Marina is the magnificent marina, which is situated in the western side of Auckland CBD. This marina is full Read more
Rangitoto island is the most distinctive island in the Auckland’s city skyline. Sightseers and vacationers prefer this island as a Read more